Building a sustainable business goes beyond compostable cups and carbon offsets. At its core, it’s about designing things that last. Because you can only have an impact (on your bottom line or the planet) if you can keep your doors open. We define sustainability as a business’ ability to successfully adapt and evolve to change—financial, environmental, operational…anything.
Figure 8 helps restaurants and food-related ventures sustain their financial wellbeing in order to support a healthier, more diverse economy. Simply put, we create systems that sustain.