Now Serving A food delivery blog with open source knowledge and commentary on what’s happening in the industry, offering resources, tools, how-to’s, analyses, breakdowns, and insider perspectives from all levels. TECHNOLOGY MARKETING OPERATIONS INDUSTRY PACKAGING LABOR MENU DEVELOPMENT COMMUNICATIONS Read SEE ALL Candi Dailey of Ruby’s Southern Comfort Kitchen discusses how her restaurant benefitted from the PepsiCo’s Dig In program. Nayomie Mendoza of Cuernavacas Grill shares the impact PepsiCo’s Hispanic Digital & Delivery program had on her family’s business Cater to the crowd — ready for group ordering? Anthony Cardenas, owner of Prime Tacos, shares how PepsiCo’s Hispanic Digital & Delivery program helped boost his business Sherice Garner, owner of SouthernQ BBQ & Catering, talks about how PepsiCo’s Black Restaurants Deliver program optimized her business Pepsi Dig In Participant LoLo’s Seafood Shack Was Recently Featured on the Entrepreneur Podcast The Tools You Need For The Feedback You Want It’s time to make your social media deliver more Monthly tools and musings for Michelin-worthy delivery (Part-2) Monthly tools and musings for Michelin-worthy delivery (Part -1) Three types of logistics and how they work for your delivery Kitchens designed to deliver Catering Comeback Zero waste kitchen Building Bundles Vol. 14 – February 2021 We’re on a mission to help restaurants build sustainable food delivery systems. Thermal Tech Survey Thermodynamics. Applying the physics of heat, work, and temperature is key to delivering hot-out-of-the-oven meals to guests off-premises. Sustainable Switch Guide Closing the loop to build more sustainable, efficient systems for food delivery and beyond. We can manage what we can see. Through analytics and reporting, restaurants increase transparency and improve decision-making. Changes in Food Delivery, Introducing Figure 8! Listen SEE ALL Analogues 10: 1st Party v. 3rd Party Delivery Analogues 9: The Impact of Markets Part 2 Analogues 8: The Impact of Markets Part 1 Analogues 7: Food & Human Safety Analogues 6: Eating With Your Eyes Analogues 5: Choosing Your Concept Analogues 4: The Future of Logistics Analogues 3: Remote Hospitality Analogues 2: How Food Moves Analogues 1: The History of Delivery Analogues, a podcast by the team at Figure 8 Logistics. Coming Soon. Watch SEE ALL Last Mile Logistics Explained With NYHG Apr 12, 2021 Beyond Delivery: Last Mile Logistics Explained Feb 14, 2021 Food Delivery & Ghost Kitchens Nov 25, 2020 Scott Landers Hospitality & Politics Podcast Episode Nov 19, 2020 Native vs. Third-Party Ordering & Delivery for Restauranteurs Nov 16, 2020
Candi Dailey of Ruby’s Southern Comfort Kitchen discusses how her restaurant benefitted from the PepsiCo’s Dig In program.
Nayomie Mendoza of Cuernavacas Grill shares the impact PepsiCo’s Hispanic Digital & Delivery program had on her family’s business
Anthony Cardenas, owner of Prime Tacos, shares how PepsiCo’s Hispanic Digital & Delivery program helped boost his business
Sherice Garner, owner of SouthernQ BBQ & Catering, talks about how PepsiCo’s Black Restaurants Deliver program optimized her business
Thermodynamics. Applying the physics of heat, work, and temperature is key to delivering hot-out-of-the-oven meals to guests off-premises.
We can manage what we can see. Through analytics and reporting, restaurants increase transparency and improve decision-making.
