The new standard for restaurants
Today, delivery is at the center of every successful restaurants’ business model. Whether you’re opening or operating, you have to figure out how to bring the restaurant experience to your people.
The 3 Elements of System Design
While each system’s design is bespoke according to the needs of the business, they are all built to bring these three elements into harmony.
HUMANS
Owners, Operators, Vendors, Employees, Drivers, Guests
HARDWARE
Kitchen, Spaces, Ovens, Refrigerators, Brick & Mortar, Food, Computers, Delivery Vehicles/Bikes, Insulated Bags
SOFTWARE
Website, POS, Online Ordering, Digital Marketing, Guest Feedback
The Food Delivery Cycle
BETTER AND FASTER, BY DESIGN.
Michelin-worthy delivery doesn’t just happen, it is the result of a finely-tuned system, meticulously designed and operated, that accounts for all points along the process.
